Explore the Mediterranean –
Choose A Meze Combo To Share
Deep fried
Phyllo pastry, Spinach & Feta, Baked
Chickpea balls - Deep Fried- Tahini
Beetroot, Chickpeas - Deep Fried- Tahini
Mastiha, Sesame, Thyme & Honey
Vine Leaves, Rice, Tomato, Herbs - Thick Greek Yoghurt
Pumpkin and Herbs - Pan Fried
Spinach and Melted Mozzarella - Grilled
Prawns in Kataifi pastry, Deep fried - Peri Mayo dip
Olive oil, Lemon juice, Oregano - Grilled
Cultivated, Crushed ice, Lemon, Shallot Vinaigrette
White wine, Garlic, Freshly Steamed - Toasted Ciabatta (also served as creamed)
Herbs & Garlic, dash of Olive Oil, Lemon Juice - Grilled or Fried
Single Skewer - Beef/Chicken, Onion & Green Pepper - Flame Grilled
Wrapped Phyllo pastry, Lamb, Feta, Spinach, Olives - Chunky Tomato sauce
Lamb / Beef mix, Chunky Tomato sauce, Thick Greek yoghurt
Grilled - Mild Peri-peri sauce - Toasted Pita
Trimmed Rib Chops, Olive Oil, Lemon Juice & Oregano
Beetroot Falafel Patty, Lettuce, Tomato, Onion - Tahini
Brinjal, Marrow, Béchamel, Halloumi - Stacked & Baked
Skin on, Lemon & Garlic butter - Grilled
Battered - Deep fried - Tartar sauce
Crispy Lettuce, Balsamic Red onion - Mint Yoghurt or Cheese
Two Skewers Beef/Chicken - Toasted Pita
Beef, Eggplant, Baby Marrow, Potato, Béchamel
Chickpea patties, Rocket, Tomato, Mini Pita, Tahini
Chicken Breasts, Vegetables, Halloumi - Grilled
Lettuce, Rocket, Olives, Tomato, Cucumber, Feta, Dried Mint
Tomato, Cucumber, Feta, Olives, Dried Mint
Crispy Fried Calamari, Rocket, Lettuce, Red Onion, Tomato, Pickled Cucumber & Sesame seeds
Peppers, Tomato, Lettuce, Cucumber - Homemade Dressing
2 Phyllo Pockets: Cherry Tomato, Red Onion, Crispy Calamari, Feta, Avocado & Cajun Prawns
Crushed Bulgar Wheat, Baby Spinach, Cucumber, Feta, Olives, Celery, Mint, Dill, Oregano, Parsley, Lemon Minted Yoghurt
We talk to the Lamb and it changes Nationality. Slow roasted, Rosemary, Garlic. 7 Hours & Lots of Love.
Rosemary, BBQ sauce & Spicy Slaw - Grilled
Loin Chops, Olive Oil, Lemon Juice, Oregano - Flame Grilled
Cut into 8 pieces, Peri-peri or Lemon & Herb - Flame Grilled
Rolled Breasts, Spinach & Feta filing, light Cheese sauce - Grilled
Baby Lobster, 6 Queens, Filleted Kingklip, Calamari, Mussels
Grilled Calamari, 6 Prince Prawns, Lemon Butter
On the Bone, Lemon Butter - Grilled
Herbs & Garlic, Dash of Olive oil, Lemon Juice - Grilled or Fried
Baby Sole, Grilled Calamari & Prawns - Lemon Butter
Spinach, Feta - Grilled - Lime & Cajun sauce
Linguine, Tomato, Garlic, Feta (no side)
Crispy Kataifi bathed in Rose Syrup, topped with Creamy Custard, Chantilly Cream and Nuts
Phyllo Pastry, Ground Almonds, Spices & Syrup - Baked. Mastiha Gelato
South African Favourite. Homemade Custard Gelato, Caramel Sauce
Seasonal Fruit Selection
Monday – Thursday: 08:00 – 22:00
Friday – Saturday: 08:00 – 22:30
Sundays: 08:00 – 21:00
As seen on: TripAdvisor
InYourPocket | EatOut
Sandton Square
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